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Philip Boulay’s Les gris gris de ma cuisine

Philip Boulay’s Les gris gris de ma cuisine

Philip Boulay‘s Les gris gris de ma cuisine

This recipe book is a documentary piece depicting the complexity of a territory through food stories. It’s part of four years of meticulous solve and coagula work by the stage director Philip Boulay in the Sept Arpents district, Près St. Gervais, Paris suburbs, France. With a documentary photo series by Roberto Di Mola.

Philip Boulay Black Spring Graphics Studio